![]() ![]() Nancy Flores with New Mexico State University are the featured speakers for the Spring 2017 Current Issues in Nutrition program. ![]() Ruth MacDonald from Iowa State University and Dr. Consumer perceptions are driving nutrition and food labeling policy despite the science behind the safety of GMOs. Consumers are concerned about food safety and have heard about "Franken Foods" or Genetically Modified Organisms (GMOs). "Knowing where your food comes from" is a growing movement in the area of consumer nutrition. ![]()
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